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Home > Products >  Sodium bicarbonate

Sodium bicarbonate CAS NO.144-55-8

  • Min.Order: 1 Kilogram
  • Payment Terms: L/C,T/T,MoneyGram
  • Product Details

Keywords

  • Sodium bicarbonate
  • Baking soda
  • Sodium acid carbonate

Quick Details

  • ProName: Sodium bicarbonate
  • CasNo: 144-55-8
  • Molecular Formula: NaHCO3
  • Appearance: white powder or granular.
  • Application: Used in food, medicine, rubber and oth...
  • DeliveryTime: 7 days after receiving 30% T/T.
  • PackAge: as per clients' requests.
  • Port: China Port
  • ProductionCapacity: 400 Metric Ton/Month
  • Purity: 99% Min.
  • Storage: Store in cool and dry place.
  • Transportation: by sea, by air, by train.
  • LimitNum: 1 Kilogram

Superiority

Sodium bicarbonate :

Baking soda; Bicarbonate of soda; Carbonic acid monosodium salt; col-evac; meylon; monosodium carbonate; monosodium hydrogen carbonate; Sodium acid carbonate; sodium hydrocarbonate; Sodium Hydrogen Carbonate; soda mint; soludal; hydrogen carbonate

White powder or opaque monoclinic crystalline fine. Odorless, salty.

Melting point >300 (lit.)

Boiling point 851

Density is 2.16 g/mL at, 25 (lit.)

Refractive index 1.500

Storage conditions 2-8

The water solubility of 9 g/100 mL (20)

Used in food, medicine, rubber and other industries,

Used as a detergent or extinguishing agent,

Used as a starter in the food industry.

Details

Sodium bicarbonate :

Baking soda; Bicarbonate of soda; Carbonic acid monosodium salt; col-evac; meylon; monosodium carbonate; monosodium hydrogen carbonate; Sodium acid carbonate; sodium hydrocarbonate; Sodium Hydrogen Carbonate; soda mint; soludal; hydrogen carbonate

White powder or opaque monoclinic crystalline fine. Odorless, salty.

Melting point >300 (lit.)

Boiling point 851

Density is 2.16 g/mL at, 25 (lit.)

Refractive index 1.500

Storage conditions 2-8

The water solubility of 9 g/100 mL (20)

Used in food, medicine, rubber and other industries,

Used as a detergent or extinguishing agent,

Used as a starter in the food industry.

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